A selection of steak cuts, sausage, lamb, and chicken. Served with signature sauces
Slow-braised, fall-off-the-bone tender, glazed with house barbecue sauce
Juicy and herb-seasoned, fire-grilled and finished with lemon-thyme butter
8 oz — Richly marbled, buttery Japanese-style beef, grilled to perfection
12 oz / 16 oz — Well-marbled, juicy, and full of flavor. Optional: Bone-in or Tomahawk cut